This 5 day integrated training course is designed to provide participants with comprehensive knowledge and practical skills necessary to become proficient ISO 22000 internal auditors and QA/QC professionals. Participants will learn to effectively implement, manage, and audit a food safety management system (FSMS) in accordance with ISO 22000 standards, ensuring compliance and promoting continuous improvement. The course will also offer insights into current food industry practices and enhance participants competency in Quality Assurance and Quality Control .